150g butter
115g demerara sugar
1 tbsp golden syrup
190g cheap porridge oats
100g quality oats for texture
Grease a 9"/10" x 7″ baking tin.
BUTTER & SUGAR in microwave for 60 secs
(till butter has just melted)
(till butter has just melted)
Add the GOLDEN SYRUP & OATS
to make dryish mix
to make dryish mix
Preheat the oven : COOK 175c ... for 20 mins
DONT OVERCOOK... will go rock hard when cooled
After about 10 mins from coming out of the oven,
CUT to 12 rectangles while still warm.
CUT to 12 rectangles while still warm.
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